ZUCCHINI NOODLES & BOLOGNESE
- Calories374
- Carbohydrates10
- Fat25
- Protein28
Ingredients
- 2 Zucchinis
- 450 g of Ground Beef
- 1/2 Cup of Coconut Milk
- 1/4 Cup of Tomato Paste
- 1 Cup of Spinach
- 1 Carrot
- 6 Mushrooms
- 1/2 Cup of Onions
- 2 Cloves of Garlic
- 1 Tbsp of Coconut Oil
Directions
- Chop the onions, garlic, and mushrooms.
- In a pan melt the coconut oil and add the onions and garlic, once the onions become translucent add in the ground beef and season with salt and pepper.
- Once the ground beef is cooked through, add the chopped mushrooms and spinach.
- In a small bowl combine the coconut milk and tomato paste and mix until it forms a thick sauce.
- Add the coconut milk and tomato paste mixture to the skillet and turn the heat down to low, let simmer for about 10 minutes.
