CHICKEN PESTO PASTA

• Calories: 654
• Carbohydrates: 46
• Fat: 34
• Protein: 38

• Preheat the oven to 400F°/200C°.
• Bake the chicken breast for 25 minutes.
• Meanwhile, bring 6 cups of water in a pot to boil.
• Once the water is boiling add in the pasta.
• Once the pasta is done, strain it and transfer it to a large bowl.
• Add the pesto sauce and the cherry tomato halves.
• Once the chicken is done, either shred it with a fork or diced it and add it to the pasta.
• Serve with fresh basil if desired.